Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, you’ll want to buy commercial appliances. The kind of cooking appliances you have available are extremely important for your business, therefore it is crucial that you have the right equipment for cooking mouth-watering food for your customers.

Due to all the options available, setting up a commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to most of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they’re made in gas or electric models. Both have their advantages and drawbacks.

Gas appliances are more powerful, and a lot better suited for large scale commercial services. The appliances heat quicker and are generally a lot more durable. For preparing meals, gas ovens are the best option for restaurant chefs. Gas fryers and stoves are typically in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electric ovens offer superior baking features – such as convection capabilities. Electric commercial appliances are generally easier and a lot safer to use, as well as less expensive. A majority of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially designed for your specific needs. Here are a few of the different subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to a commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods provide a few different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function without a good ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would see in a residential kitchen! However, they are common in restaurants. These enormous freezers are important for any food service operating at a very high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze large containers or boxes that can’t fit in a conventional freezer. You can buy several different sizes of walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are running a large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be prepared without a commercial fryer available. These are appliances that will be excellent tools for preparing meals.

You are able to decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker between frying cycles. They are also simpler to use. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a majority of the hot meals are cooked, and it is crucial that your grill performs to your needs. Commercial grills come in all shapes and models, and it is important to have the one that is best suited for whatever you are cooking.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are often less expensive and may have more functions. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (ideal for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard commercial appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are planning on preparing something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s important that you understand the models of commercial appliances available for purchase beforehand. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the kind of meals that you will be cooking.

Within the many types of commercial appliances, there are many brands out there. Choosing the correct appliance for the task can make all the difference to the success of your kitchen.